Carrot, Sweet Potato and Parsnip Soup
07:03:00
Ingredients,
3 Carrots, peeled and Slicked into cubes
2 Parsnips, peeled and Sliced into Cubes
2 Sweet Potatoes, peeled and sliced into cubes
2 Cloves of Garlic
1 lt of Vegetable Stock (500 mls if you prefer a thicker soup)
Salt and Pepper for seasoning
Method
Put all ingredients into a large pot and bring to the boil, then allow the soup to simmer until all ingredients are soft, then put into a blender to give it the smooth texture and removes all the lumps. Serve hot, or store in the fridge to be reheated later.
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